Elements of my future pizza oven

Throughout winter, the elements of my future wood-fueled bread oven were stored in my cellar, because I had once imagined that I would actually install the oven in a corner of my stone cellar. But I changed my mind at that level, finally deciding that it would be a much better idea to install the oven out in the open, at the southern end of my house, at a spot where a wood-fueled bread oven had once existed, long ago. So, today, I decided to bring all the 14 elements out onto the lawn, alongside the place where they will soon be assembled.

To move the heavy elements, I used the simple two-wheeled device that’s known in French as a diable (devil).

Now that the weather is sunny at Gamone, it’s a pleasure for me to work outside. In the immediate future, before thinking about assembling the elements of the oven, I first have to erect the base on which the oven will be installed. For me, this is likely to be quite a demanding project (I’ve never built such a structure before), but there’s no reason why I can’t do it.